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The Future of Food and Food Manufacture

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  • Wed 17 May ’17, 2:15pm – 4:00pm


All Saints' Community Centre, 338 Church St, Palmerston North


All Ages

Ticket Information:

  • Free Admission

Manawatu U3A Autumn Seminar Series May 2017

Speaker: Richard Archer, Logan Campbell Professor of Food Technology, Massey University

We all have to eat—we always have and always will. Nearly all we eat today has passed through a
factory. Is this good? What might happen next? Some drivers persist over time and some change.
Throughout history the new technologies of the day have been applied to food. What can we read of
our own future for food?

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