Event Guide

Powered by:

Practical Cookery: Be a Guest Chef at a Lebanese Feast

Practical Cookery: Be a Guest Chef at a Lebanese Feast

When:

  • Sun 20 Aug, 2:00pm – 10:00pm

Where:

New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland CBD Show map

Restrictions:

R18

Ticket Information:

  • Practical Cookery - R18: $135.00
  • Buy Tickets
  • Additional fees may apply

Website:

Official Website

An exclusive opportunity to join visiting chef Samir Allen, from Metro’s Top 50 Restaurants 2017 restaurant Gemmayze St, to create a one-off celebration dinner at the New Zealand School of Food and Wine.

Learn the secrets of Lebanese cuisine using authentic flavours and exotic combinations of spices and herbs while you work alongside our chefs in the practical kitchen.

After the prep is done, it’s time to enjoy a private tasting of cutting-edge Lebanese wines with Gemmayze St Sommelier, Frederico Rutolo before sitting down for dinner to enjoy the Lebanese feast.

Your session includes:
- Hands on cooking in our professional kitchen.
- Recipes to take home
- Private Lebanese wine tasting.
- Four course Lebanese celebration feast with matching wines

People who liked this also checked out

Related Events

How to get your Event listed

To have your Event appear on NZHerald Events, go to www.eventfinda.co.nz who supply the event listings for this site.

Click here to add your Event now!
Powered by:

© Copyright 2017, NZME. Publishing Limited