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La Pancetta Outstanding Food Producer Winner Dinner

La Pancetta Outstanding Food Producer Winner Dinner

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When:

  • Fri 21 Jul, 6:00pm – 10:00pm

Where:

La Pancetta, 123 main street, Greytown Show map

Restrictions:

R18

Ticket Information:

  • La Pancetta 4 course dinner with wine: $110.00

Wairarapa award-winning charcuterie specialist and butcher Rachel Priestley is hosting the first Outstanding Food Awards Dinner at her Greytown restaurant, La Pancetta.

Rachel Priestley, aka The Prodigal Daughter, makes fresh salsiccia (sausage) and cures whole cuts for Pancetta, Prosciutto, Coppa and Bresaola. Recognising the superior flavour such time-honoured tradition creates, in April The Prodigal Daughter’s Spicy Sicilian Sausage was named Paddock Crafted Winner in the inaugural Outstanding Food Producer Awards.

As well as making salumi, Rachel is chef/owner of La Pancetta in Greytown’s beautiful Wakelin House and will host the first dinner in the nationwide Outstanding Food Producer Dinner Series. The four-course dinner matched with award-winning wines and craft beer will be held at La Panceatta.

The dinner celebrates our hard-working food producers and showcases winning products from the 2017 Outstanding NZ Food Producer Awards. Rachel Priestley’s philosophy is using quality, organic local ingredients and she is planning a menu which celebrates the Wairarapa and its surrounds.

Expect to enjoy produce from The Prodigal Daughter, The Clareville Bakery, Absolute NZ Meat, Jersey Girl and more.

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