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Knife Skills 101 - Fish and Chicken

Knife Skills 101 - Fish and Chicken

Sorry this event has been and gone

When:

  • Sun 1 Oct ’17, 1:00pm – 5:00pm

Where:

Selwyn Community Education, 203 Kohimarama Road, Kohimarama

Restrictions:

R15

Ticket Information:

  • Course fee including ingredients: $70.00

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

Sunday 1 October 2017 1pm - 5pm.

Through a combination of demonstration and hands-on experience, our chef will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen. At the end of the sessions, students will sit down and enjoy the meal they have prepared.

Also, see our Knife Skills 101 - Vegetables course on 17 June 2017.

Prior enrolment is essential as places are strictly limited.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.

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