Tickets now available at the venue - please bring cash.
Come and have #ATasteOfTheWild at the iconic Hokitika Wildfoods Festival Saturday 11th March 2017 at Cass Square, Hokitika.
Following the same motto as last year #BiggerBetterWilder we can ensure you that this year, our 28th will be another one not to miss.
We have over 50 stalls offering up every element of Wildfoods from the gourmet to the not so much and everywhere along the spectrum in-between. Every realm of Wildfoods will be explored and catered for those at the Festival, from the West Coast icons of Whitebait and Venison to the edible icons of Aotearoa and abroad from the river, sea, bush, plains and mountains all of your sense will be captivated. This is an event for every foodie's bucket list, offering from delicacy to disgusting, we have oyster to mountain oysters and everything in between.
In 2017 we have Salmonella Dub headlining our staged entertianement, supported by a range of other locally, nationally and internationally renowned demonstration chefs, buskers, roving entertainers, MCs, comedians and stage acts. Not to forget a range of other things going on around the site to keep every member of your family or group entertained.
Make sure to dress up or down for the Feral Fashion competition with a great range of prizes to be won from friends of the Festival including the Air New Zealand from those that #WearYourWild.
Other events over the weekend include a new addition to our offering the Wildfoods Warm Up (Friday 10), the return of The Official Afterparty (Saturday 11) and the continuation of the Wildfoods Market (Friday 10-Sunday 12). We look forward to showing you some of the world famous West Coast hospitality and culinary delights over the Wildest Weekend on the calendar.
For more information and to stay up to date with #WhatsWild check out:
F Hokitika Wildfoods Festival
Y Hokitika Wildfoods Festival