When Sauvignon Blanc is allowed to spontaneously ferment, with naturally occurring wild yeast, and then left to do its thing over a protracted period of time, experiencing extended lees contact and a high proportion of malo, the results can be amazing. Come and experience a vertical tasting of 7 wild years of Greywacke’s Wild Sauvignon, hosted by Richard Ellis (Winemaker, Sales and Marketing at Greywacke) - before finishing with Greywacke's current release Chardonnay, and Pinot Noir.
Here’s the full line-up:
Greywacke Sauvignon Blanc 2016
Greywacke Wild Sauvignon Blanc 2009, 2010, 2011, 2012, 2013, 2014 and 2015
Greywacke Chardonnay 2014
Greywacke Pinot Noir 2014
To book, email john@regionalwines.co.nz or call 04 385 6952.
