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Glutenfree Grain & Pseudo Grain Workshop

Sorry this event has been and gone

When:

  • Sat 1 Apr ’17, 1:00pm – 4:00pm

Where:

Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North

Restrictions:

All Ages

Ticket Information:

  • General Admission: $90.00

Deepen your understanding about gluten-free whole foods. At this workshop, you will be given demonstrations and hands-on experience of how to prepare whole foods for optimal digestion and how to create delicious and nourishing meals, snacks and treats that the whole family will enjoy.

You will walk away with plenty of useful and practical information, a satisfied belly as well as plenty of great recipes to add to your repertoire. We will work with rice, millet corn, quinoa, and buckwheat to create wholesome nourishing meals.

You will be also given a recipe booklet and some creations to take home.

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