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Garden to Table Food & Wine Pairing Cooking Class

Garden to Table Food & Wine Pairing Cooking Class

When:

  • Fri 13 Oct, 2:00pm – 7:00pm

Where:

River Valley Lodge, Mangahoata Rd, Pukeokahu, Taihape Show map

Restrictions:

All Ages Licensed

Ticket Information:

Save the date.
*Limited spaces available.

This is an exclusive and intimate cooking class and permaculture-learning experience.
Pairing regional New Zealand Wines with your 3-course garden-inspired meal.

Join us with Chef Miranda Aylward for an afternoon to learn about our permaculture journey here at River Valley Lodge and how you can apply it at home. Learn to cook healthy food inspired by a seasonal garden.

Miranda Aylward is our head chef with over 15 years experience, trained in Permaculture Design at the Koanga Institute and food+wine pairing. Her passions lie in producing wholesome, healthy food.

Price:
$270 for the cooking workshop, all inclusive
$395 for workshop and 1-night deluxe guest room accommodation

Contact our Sales Consultants for more information and booking on 3881444 or 0800 248 666 (toll free) or email thelodge@rivervalley.co.nz.

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