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From Milk Kefir to Butter

Sorry this event has been and gone


  • Tue 16 May ’17, 7:00pm – 9:00pm


Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North


All Ages

Ticket Information:

  • General Admission: $35.00

Pauline has found a new passion! Milk kefir Grains! She used to make milk kefir grains as a drink, as it reminded her of the Buttermilk in the Netherlands. 

But she has now learned how to use these milk kefir grains to make Yogurt, Sour Cream, Butter and even a Goats Chèvre.

Come to an evening of demonstrations and make your own butter!

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