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French Patisserie and Pastry - An Introduction

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  • Thu 3 Aug ’17, 5:30pm – 8:30pm


Wellington High School, 249 Taranaki St, Mt Cook, Wellington Show map



Discover the delights and secrets of traditional French patisserie.

By the end of the course, you'll be able to:
- Create and understand the handling of fresh yeast dough
- Work with and produce puff and flaky pastry
- Make classic mousses
- Work with merengue to produce macarons

All ingredients provided but bring an apron, tea towels and a dish cloth and containers to take any leftovers home.

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