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French Patisserie and Pastry - An Introduction

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When:

  • Thu 3 Aug, 5:30pm – 8:30pm

Where:

Wellington High School, 249 Taranaki St, Mt Cook, Wellington Show map

Restrictions:

R15

Discover the delights and secrets of traditional French patisserie.

By the end of the course, you'll be able to:
- Create and understand the handling of fresh yeast dough
- Work with and produce puff and flaky pastry
- Make classic mousses
- Work with merengue to produce macarons

All ingredients provided but bring an apron, tea towels and a dish cloth and containers to take any leftovers home.

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