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Four Cheeses In 1 Day: Feta, Mozzarella, Yoghurt, Butter

Four Cheeses In 1 Day: Feta, Mozzarella, Yoghurt, Butter

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  • Sat 2 Sep ’17, 9:00am – 1:30pm


Asiana School of Asian Cuisine, 39 Tennyson St, Te Aro, Wellington


All Ages

Ticket Information:

  • Cheese Making - Feta: $100.00


Curious Cook

Let Alexis Murti, the Curious Cook take you on your next food adventure!

You make the cheese at this intensely practical DIY 'hands-on' workshops because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in its creation.

During this intensely practical, 'hands-on' class you will learn how to make Feta cheese from scratch. We will also make Mozzarella and you will have the chance to stretch a piece of curd before it is served up to you in the form of a canape. In addition, you will also be guided through the process of how to make yoghurt and cultured butter - which you will then get to sample.

This workshop includes all ingredients plus hands-on tuition. You will go home with a full set of course notes, including recipes and instructions. And, of course, you'll take your feta, home to show off!

Cheese Making supplies available to purchase on the day.

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