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Cloudy Bay Pinot & Duck Winemaker Dinner

Cloudy Bay Pinot & Duck Winemaker Dinner

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  • Wed 3 May ’17, 7:30pm


Market Square, Market Place, Auckland CBD



Ticket Information:

  • Per Person: $150.00

After its long-standing success, the Cloudy Bay Pinot and Duck Tasting Trail is back for 2017. As part of this year’s trail, Cloudy Bay is proud to announce the addition an exclusive Auckland dinner hosted by Cloudy Bay Viticulturist, Jim White.

Wine and food enthusiasts can purchase tickets to dine at Auckland’s Oyster&Chop on Wednesday for a bespoke menu inspired by New Zealand’s duck season.

Guests will be treated to four courses paired to Cloudy Bay Pinot Noirs and hear from Jim about the unique pairing and the delicate process of producing such world class wine.

For more information and to reserve your seat at Oyster&Chop, please visit the website.

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