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SkyCity Dining for A Difference

SkyCity Dining for A Difference

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When:

  • Sat 8 Oct ’16, 6:00pm

Where:

SkyCity Convention Centre, 88 Federal St, Auckland CBD

Restrictions:

All Ages Licensed

SkyCity Dining for a Difference is a unique fine-dining experience created by top international chef Peter Gordon to raise funds for Leukaemia & Blood Cancer New Zealand (LBC).

Thirteen of the world's top chefs will produce a four-course menu with matching wines to provide a distinctive dining experience for a group of 300 lucky New Zealanders. There is also a small, exclusive auction held on the evening.

These chefs are generously giving their time and talent to this magnificent evening:
- Peter Gordon - The Providores and Tapa Room, London & the Sugar Club, Auckland
- Ainsley Rose Thompson - Sherwood, Queenstown
- Analiese Gregory - Bar Brosé, Sydney
- Colin Barker - The Boathouse On Blackwattle Bay, Sydney
- Dale Gartland - Kauri Cliffs, Northland
- David Moyle - Peppermint Bay and Franklin, Hobart
- Dwayne Cheer - Potato Head, Bali
- Ernest Pietx - Bellota, Auckland
- Michael Meredith - Merediths, Auckland
- Nick Honeyman - Paris Butter, Auckland
- Pablo Del Rio - Siete Cocinas De Argentina, Mendoza
- Tom Hishon & Josh Helm - Orphans Kitchen, Auckland
- Vaughan Mabee - Amisfield, Queenstown

For more information and to purchase tickets please contact - annabel@leukaemia.org.nz.

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