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Plate of Origin

Plate of Origin

Sorry this event has been and gone

When:

  • Tue 15 Mar ’16, 12:30pm – 9:00pm
  • Wed 16 Mar ’16, 12:30pm – 9:00pm
  • Thu 17 Mar ’16, 12:30pm – 9:00pm
  • Fri 18 Mar ’16, 12:30pm – 9:00pm
  • Sat 19 Mar ’16, 12:30pm – 9:00pm

Where:

Palmerston North & Manawatu, Palmerston North & Manawatu, Manawatu / Whanganui

Restrictions:

All Ages

Plate of Origin 2016 is a new annual competition showcasing the best food from across New Zealand.

Hosted in Manawatu, ten local restaurants have partnered up with ten of the best restaurants from around the country to collaborate on one main dish. Each partnership will produce a plate that highlights two key ingredients, representing the partner restaurant’s region.

Try a Plate of Origin dish at any participating restaurant between Tuesday 15th March and Saturday 19th March 2016, and go in the draw to win a Visa Wellington On a Plate Experience for two! Prize includes two nights’ accommodation, meals and Festival Event tickets.

The Plate of Origin will be available in all participating Manawatu restaurants for lunch and dinner throughout the New Zealand Agri Investment Week. Opening hours vary between restaurants and we recommend making bookings early at your restaurant of choice. Each dish will be priced accordingly though will fall within $35-$42.

Plate of Origin is run in association with Cuisine Magazine, Air New Zealand and Visa Wellington On a Plate and proudly supported by Chef's Choice and Brenda Wormgoor Photography.

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