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High Tea Patisserie Workshop

High Tea Patisserie Workshop

Sorry this event has been and gone

When:

  • Sat 1 Oct ’16, 9:00am – 5:00pm

Where:

Le Cordon Bleu, 48-54 Cuba Street, Wellington

Restrictions:

R15

Ticket Information:

  • Cost: $599.00

Website:

Le Cordon Bleu

A workshop for all Patisserie enthusiasts and expert foodies, you will get the chance to create an indulgent high tea seat for 20 guests. Step into the shoes of a Patisserie chef and make 5 indulgent types of dessert, for you and your friends to enjoy. This includes a beautiful Layered opera cake, Choux puff (such as éclairs), Macaroons, Scones and stunning Verrines.

Working in pairs, you will be tasked with making at least 20 pieces of each item. So be ready to work hard and be sure to invite your loved ones over for a decadent high tea at your place… The price for this workshop will include everything you need for creating your own High Tea for 20 guests as well as a Cake tray for you to take home. T

his course is not for the faint of heart… It is more suitable for those with intermediate level skill and knowledge. However our expert chefs will always be there to assist and answer any questions you may have.

This event will be held at Level 2.

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