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F.A.W.C! The Fermenting Session

F.A.W.C! The Fermenting Session

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  • Sat 18 Jun ’16, 11:00am – 2:00pm


Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North Show map


All Ages



Did you know that pro-biotic foods and drinks play a starring role in a nutritious and delicious diet? In this fermenting workshop we will make a delicious batch of fresh Farmhouse Kraut (a cross between Kimchi and traditional sauerkraut), a fermented tomato ketchup to go with delicious fresh sourdough bread, a fresh quark recipe and a delicious kombucha drink.

You will gain new inspiration, knowledge and confidence to go home and get fermenting.

Ticket includes a sit down platter lunch and a glass of Hawke's Bay wine before heading home with your home made goodies.

Make your way to Hawke’s Bay this June for Winter F.A.W.C! for four fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 55 events.

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