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Cheese Making Masterclass; Camembert, Mozzarella + more

Cheese Making Masterclass; Camembert, Mozzarella + more

Sorry this event has been and gone

When:

  • Sat 2 Jul ’16, 9:30am – 2:30pm

Where:

Asiana School of Asian Cuisine, 39 Tennyson St, Te Aro, Wellington Show map

Restrictions:

All Ages

Ticket Information:

  • Masterclass; Camembert: $195.00

Website:

Curious Cook

The most practical, hands-on cheese making workshop yet! During this workshop, you will learn how to make an array of fresh cheeses along with a cheese that you will take home to care for over the next few weeks.

You will be guided through each step of the cheese making process while making your very own round of Camembert. While the Camembert is ripening and setting (don't worry, all terminology will be explained!), we will make Mozzarella, Halloumi, whey Ricotta and Cultured butter. And, you'll get to sample all of the cheeses you have just created, on the day! (Or take home if you can make it last that long.)

All ingredients are provided and you will go home with the recipes and a full set of course notes. You will also receive comprehensive instruction on how to mature your Camembert cheese over the next few weeks.

During the workshop, the following topics will also be covered: Milk and where to source it, hygiene and sanitation, equipment required and the origins of the cheeses you are about to make.

You will walk away from this class feeling confident that you can recreate each cheese at home afterward.

Please note that a lunch break is provided and cheese making supplies will be available to purchase after the workshop.

Limited spaces.

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