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Lavazza Qualification in Barista Skills

Lavazza Qualification in Barista Skills

Sorry this event has been and gone


  • Mon 17 Aug ’15, 5:30pm – 8:30pm
  • Mon 21 Sep ’15, 5:30pm – 8:30pm
  • Mon 19 Oct ’15, 5:30pm – 8:30pm
  • Mon 16 Nov ’15, 5:30pm – 8:30pm


Professional Bar and Restaurant School, 161 Hobson Street, Auckland CBD



Ticket Information:

  • Enrolment Fee (Domestic Students): $525.00
  • Enrolment Fee (International Students): $730.00


Official Website

20 hours of training and learn what you need to know to be a skilled barista and make the perfect espresso beverage:

This course will be run over four weeks with training on Mondays and Wednesdays from 5:30pm to 8pm with a total of 20hrs of hands on training experience. upon completing the training you will be eligible for the 20-hour internship where you will be placed in a suitable cafe or restaurant environment to build your skill level.

History of Coffee & Lavazza
Espresso Machines & Grinders: Operation
Espresso Machines & Grinders: Maintenance
Preparation: Cappuccino & Flat White
Preparation: Cappuccino & Latte Art
Preparation: Traditional Espresso Recipes

Location: 150 Hobson Street CBD Auckland, Level 4 in the Lavazza training centre.

You will become acquainted with the equipment and learn how to extract perfect espresso in line with industry standards. You will practice the techniques of dosing, pouring and milk texturing to create a great tasting coffee.
Upon completion of this course you will receive a Lavazza Certificate, you will need to pass three components – practical, written test and the internship.

Intake dates can vary subject to the number of enrolments.

Email info@pbrs.ac.nz for more information.

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