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Inedit Damm & Marvel Grill Present a Dining Collaboration

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  • Tue 4 Aug ’15, 7:00pm – 11:00pm
  • Wed 5 Aug ’15, 7:00pm – 11:00pm


Marvel Grill, 1 Jellicoe St, North Wharf, Auckland CBD




Estrella Damm

One of Sydney’s coolest chef’s, famed for his fried chicken and fantastical ice-cream creations, is coming to town for Auckland Restaurant Month.

Inedit Damm by Estrella Damm and Marvel Grill are pleased to present a dining collaboration with chef Gregory Llewellyn of Hartsyard on August 4 and 5. This exceptional culinary experience, hosted at Marvel Grill in Auckland’s Wynyard Quarter, will feature canapés and cocktails followed by four courses, with a matching beverage for every course.

Opened in 2012, Hartsyard, located in central Sydney suburb Newtown, has been hailed by critics and diners alike as one of the city’s best restaurants, offering modern-American cuisine with its roots in the deep South. The restaurants’ signature dishes include pulled pork with maple bacon, yoghurt and apple; peanut butter and banana sundae featuring pretzel ice-cream, banana doughnut and salted fudge; and buttermilk fried chicken, which has become so famous it is the star of Llewellyn’s upcoming book.

Llewellyn has designed one of the four courses specifically to be matched with Inedit Damm, a sophisticated malt and wheat beer created by world-famous chef Ferran Adrià. Known around the world for his restaurant, elBulli – declared the world's best restaurants for a record five times – Ferran worked with his team of talented sommeliers and Estrella Damm’s master brewers to create a beer that could accompany and compliment the varied flavours of modern cuisine, such as Llewellyn’s.

Gregory started cooking when he was 15 and used to skateboard to the only restaurant in town – a little Italian joint in upstate New York. Gregory counts Daniel Boulud, Alain Ducasse and Andrew Carmellini as his mentors. He’s had his work showcased in Art Culinaire, received a review of ‘excellent’ from the New York Times and opened 14 restaurants along the east coast of America. His last US gig was running the kitchens of boutique hotel Shutters on the Beach in Santa Monica, California before he followed his Aussie wife home and they planned Hartsyard.

Buy tickets from: info@marvelgrill.co.nz

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