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Dinner with Matt Moran, Anthony Puharich & Felton Road

Dinner with Matt Moran, Anthony Puharich & Felton Road

Sorry this event has been and gone

When:

  • Sat 10 Oct ’15, 2:00pm – 12:00am
  • Sun 11 Oct ’15, 7:00am – 11:00am

Where:

The Farm at Cape Kidnappers, 446 Clifton Road, Te Awanga, Hastings Show map

Restrictions:

R18

Calling all carnivores! Celebrity Chef and Cookbook author Matt Moran will join with “beef supplier extraordinaire” Anthony Puharich for a fabulous weekend at the Farm, destined to delight devoted beef lovers.

For guests wanting to make a weekend of it by staying Friday night, there will be the memorable experience of a master class on beef on Saturday morning. Few people share Anthony’s knowledge of beef and his “Nose to Tail” Masterclass will set the scene for Matt Moran’s superb dinner.

Chef Matt’s menu will take diners on a sublime beef journey, a vertical tasting of three different styles of beef – grass, grain and Wagyu. The “other worldly” Wagyu Breasola will blow you away.

Match this to Blair Walter’s sublime Felton Road wines, and a memorable weekend is ensured.

Event Tariff

The tariff for the Matt Moran, Anthony Puharich & Felton Road Weekend is NZ$800.00 + 15% GST per person per night based on twin or double occupancy.

The Saturday night tariff is inclusive of accommodation plus pre-dinner drinks and canapés, a five course tasting menu by Matt Moran and matched by Blair Walter to his superb Felton Road Wines, full breakfast, complimentary mini bar (excludes liquor and wine) and your choice of either a day of unlimited green fees or a 50 minute massage per person.

Friday night is available at a special reduced tariff of NZ$600.00 + 15% GST per person per night based on twin or double occupancy and includes the Saturday morning ‘nose to tail’ beef masterclass with Anthony . Any additional nights reserved at this special rate also include pre-dinner drinks and canapés, dinner, full breakfast and a complimentary mini bar (excludes liquor and wine).

For reservations at The Farm at Cape Kidnappers contact ph: +64 6 875 1900 or email reservations@capekidnappers.com

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