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Adult Hands-on Class: How to Make Ravioli

Adult Hands-on Class: How to Make Ravioli

Sorry this event has been and gone


  • Thu 12 Mar ’15, 5:45pm – 7:45pm
  • Thu 16 Apr ’15, 5:45pm – 7:45pm
  • Thu 30 Apr ’15, 5:45pm – 7:45pm


La Bella Italia, 10 Nevis St, Petone, Lower Hutt


All Ages Licensed

Our chef will show you how to make pasta and then you will get to do it yourself under his guidance!

The maximum number for our cooking lessons is 14 people. During the cooking class each participant receives a glass of Prosecco and small antipasti are available. After the cooking class you will take home the pasta you made (around six portions).

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