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A Taste of Matterhorn: Past and Present

A Taste of Matterhorn: Past and Present

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  • Wed 5 Aug ’15, 6:30pm


Matterhorn, 37 Drake Street, Freemans Bay



Ticket Information:

  • Including 5 courses, cocktail on arrival, matching wines and live performance by The Eggs: $220.00

Incredible food, even more incredible cocktails and music that reels you in and makes you never want to leave – the ingredients of a classic Matterhorn night out.

Matterhorn, born in Wellington in 1963, celebrates their first Restaurant Month with the help of the chefs (Rob Maybach, Sean Marshall, Dave Verheul, James Pask and Ben Tuhakaraina, to be exact), mixologists (Riki Carter, Claire Harlick and Calem Chadwick will be on the bar), and musicians that shaped the institution.

With five degustation courses, wines to match, a cocktail on arrival and a performance by long-time Matterhorn residents, Wellington-based funk and boogaloo band The Eggs, a Taste of Matterhorn will be a great, very late night.

A Taste of Matterhorn is part of Restaurant Month in the Heart of the City’s Chef Dining Series.

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