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A Celebration of Pacific Cuisine

A Celebration of Pacific Cuisine

Sorry this event has been and gone

When:

  • Sat 4 Apr ’15, 6:00pm – 8:00pm

Where:

Mahurangi River Winery, 162 Hamilton Rd, Warkworth

Restrictions:

All Ages

Chef and author, Robert Oliver, [MKR, Gourmand Best Cookbook of the Year] & author Cath Koa Dunsford [Frankfurt Bookfair Guest of Honour Author] present a video presentation, reading and discussion on growing and cooking sustainable Pacific food and ecology with questions from audience and booksigning. For further information, email info@mahurangiriver.co.nz

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