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Malt Club: For Peat's Sake: SOLD OUT

Malt Club: For Peat's Sake: SOLD OUT

Sorry this event has sold out


  • Thu 11 Sep ’14, 7:00pm – 10:00pm


Glengarry Victoria Park, Cnr Sale and Wellesley St, Auckland CBD



Ticket Information:

  • Adult: $45.00


Glengarry Wines

Where there's smoke there's fire and it's usually a bonfire with seaside aromas through to medicinal notes. September's Malt Club will see us line up a fire-cracker range of smoky, peaty Whiskies to drive away the winter chills. The use of peat in the Scottish whisky industry has helped produce a drink that has a unique flavour. Historically peat was used in the whisky industry because in many places it was the only consistent source of fuel. Now it is largely confined to the islands of Scotland and although they now have other fuel sources many of the whiskies remain well known for their smoky, peaty flavours. Therefore, the distilleries have chosen to keep the peat practice going to maintain the distinctive flavours in their whiskies.

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