Everyone knows there’s nothing better than a fresh, crispy Hawke’s Bay apple, and tonight Francky Godinho demonstrates all the clever ways they can be used as ingredients. Dinner will be a five course gastronomic affair, with each course showcasing a different variety.
F.A.W.C! Summer Series runs October 31st-November 9th, giving you ten glorious days to whet your whistle and test your taste buds at over sixty events, set in truly stunning Hawke’s Bay locations. F.A.WC!’s sumptuous programme includes master classes, degustation dinners, mystery location lunches, vertical tastings, private chefs in homes and more, all with a collection of New Zealand’s finest food and wine talent.
