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Taste Techniques - The Fishmonger

Sorry this event has been and gone


  • Wed 1 May ’13, 6:30pm – 9:30pm


Ponsonby Central, Corner of Ponsonby & Richmond Roads, Ponsonby Show map



Ticket Information:

  • General Admission: $25.00



Taste magazine would love you to join us at Ponsonby Central Market, from 6.30pm on Wednesday 1st of May, for an evening of fun, food and kitchen inspiration. Chefs Luca Villari and Paul Jobin will don their aprons, and demonstrate delicious seafood-inspired dishes.

Hosted at the new Fisher & Paykel Cooking School, upstairs at Ponsonby Central, come along for an evening watching the pro's at work while enjoying a glass of wine and canapes.

All guests receive a goodie bag including ingredients to make one of the recipes from Ceres Organics and a bottle of Stoneleigh wine!

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