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Indulgence for the Intolerant Foodie

Indulgence for the Intolerant Foodie

Sorry this event has been and gone

When:

  • Wed 20 Nov ’13, 7:30pm – 10:00pm

Where:

Sofitel Auckland Viaduct Harbour, 21 Viaduct Harbour Ave, Auckland CBD

Restrictions:

All Ages Licensed

A fine dining event catering for discerning diners with special dietary needs (and their family and friends). Gluten-free, lactose-free, low-FODMAP and vegetarian (as well as non-vegetarian option).

For those of us who have special dietary needs, we know how difficult it is to dine out and be certain that the food we are about to partake will not cause us discomfort and suffering later on.

I have discovered a five-star fine dining establishment whose chef and service staff have always gone the extra mile in catering for my needs (comprising a very extensive list of exclusions). I am so inspired and delighted by the meals and service they have provided every single time. It is my utmost pleasure and privilege to share my newly discovered secret with you. Oh and I must tell you the desserts are to die for!

How often have you seen deals advertised that cater for diners who require gluten-free, lactose-free, low-FODMAPs or vegetarian options? How often do you get to have dessert when dining out? Very rarely, I'd say! It is time for us "intolerant foodies" to have our very own dinner party.

Come join me for dinner on Wednesday, 20 November 2013. Cancel or postpone your prior engagements if need be as this is a one-off event. Get in quick as seats are limited!

As a bonus, you will get a free download link to my ebook "98% Fart-free: The Low-FODMAP Dietary Guide for Managing IBS."

Bring your "tolerant" family and friends too - share a whole new world with them, transform your environment and teach them how to cater for you.

Conversely, support your friends who are intolerant - show them you care, touch them with your thoughtfulness - and at the same time, try something new - it will open up a whole new world of taste sensation you never knew about!

Tell your friends - share the link to this event with them.

The deal:
Delectable three-course dinner at Sofitel, a five-star luxury establishment!
Food only.
Drinks not included in price - can be purchased separately from Sofitel, of course!

Option A (vegetarian) $65
Entree: Organic slow cooked egg, Thai flavoured quinoa salad, eggplant and cashew nut
(organic free‐range egg, quinoa, fresh chilli, cucumber, ginger, olive oil, gluten‐free soy sauce, lime zest, sea salt, black pepper, cashew nut, Thai basil, eggplant)

Main: Spiced corn fritters, courgette tapenade, butternut, bok choy and ginger roasted seeds
(sweet corn, organic free‐range egg, cornflour, chilli, coriander, cumin, sea salt, black pepper, courgette, ginger, olive oil, butternut, bok choy, pumpkin seeds, sunflower seeds)

Dessert: Coconut and maple sago pudding, pineapple, kiwifruit, almond and coriander
(sago, coconut cream, pure maple syrup, pineapple, kiwifruit, lemon zest, toasted almond, micro coriander)

Option B (fish and chicken) $70
Entree: Cured king salmon, avocado mayo, chilli tomato and rice noodles
(King salmon, sea salt, black pepper, lime and lemon zest, sugar, avocado, olive oil, cherry tomato, capsicum, gluten‐free soy sauce, Italian parsley, chilli, rice noodle)

Main: Free range chicken, kumara and lemon puree, bok choy, grilled cucumber and basil salsa
(free‐range chicken breast, olive oil, sea salt, black pepper, kumara, lemon, cumin, Italian parsley, bok choy, cucumber, ginger, basil, sesame seeds)

Dessert: Golden syrup milk custard, strawberries, banana and cinnamon toasted walnuts
(organic lactose‐free almond milk, coconut cream, organic free‐range egg, golden syrup, walnuts, cinnamon, banana, strawberries, lemon zest)

Combo (Option A + B) $132
This is for two persons, one dining on Option A and the other on Option B.

If you've read this far and haven't bought your tickets yet, you'll be missing out big time. So get to it now before they're sold out!

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