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Cheese Making Weekend Course

Cheese Making Weekend Course

Sorry this event has been and gone


  • Sat 16 Nov ’13, 10:00am – 2:30pm
  • Sun 17 Nov ’13, 10:00am – 2:30pm


Seaview Lodge, Seaview Hill Rd, Seaview, Hokitika




Karoro Learning

Learn the basics of cheese making from fresh cheeses. Learn the terminology of cheese-making and safety and hygiene associated with making cheese from live cultures.

The Basic's - Fresh Cheese.
Haloumi & Feta.
Farm House.

At the completion of your course, the Tutor will provide you with a kit of live cultures to begin your cheese making, using the equipment that you already have at home .

Enquiries: Karoro Learning
(03) 768 9998

Cost $70 .00 Limited Class Size Registrations close 13th November. We require at least 8 people to enrol in this course.You will be advised if the course will go ahead.

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