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Cheese Making Class

Cheese Making Class

Sorry this event has been and gone


  • Sat 16 Feb ’13, 1:00pm – 4:00pm
  • Wed 20 Mar ’13, 6:00pm – 9:00pm


Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North


All Ages

In this three-hour long workshop you will learn how to make feta or halloumi, mozzarella and quark. You will be taught by Inacio Guimares, award-winning cheesemaker at Hohepa, and Chris van der Have of Farmhouse Kitchen.

All equipment and ingredients to make cheese are provided, and a beginners Italian Kit (valued at $39.90) from Mad Millie is included in the price. Just bring yourself, no prior experience is required. Light refreshments included.

You will go home with a full set of course notes, including recipes and instructions. And, of course, you’ll take some of your cheese home to show off!

These classes are a lot of fun, great value and fill up fast so get your friends together to come and discover the art of crafting cheese.

For more info and bookings visit our website, or contact us:
ph (06) 877 2069
e-mail info@farmhousekitchen.co.nz

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