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The Rees Hotel Culinary Series

The Rees Hotel Culinary Series

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When:

  • Sat 31 Mar ’12, 6:30pm – 11:30pm

Where:

The Rees Hotel, 377 Frankton Road, Queenstown

Restrictions:

R18

Ticket Information:

  • Per person: $135.00

Be taken on a 5-course degustation journey by award-winning Executive Chef Ben Batterbury from ‘True South Dining Room’ at The Rees Hotel & Luxury Apartments in Queenstown.

These unique dishes will be matched by an exquisite selection of Pegasus Bay, Waipara fine wines, including the Prima Donna Pinot Noir 2009, touted as the ‘Must Have Red Wine of the Lunar Year’ by the Asia Sentinel newspaper. We will be joined by special guest, Paul Donaldson of Pegasus Bay Wine.

Featured wines:

- Riesling 2009
- Sauvignon Blanc/ Sémillon 2009
- Chardonnay 2009
- Prima Donna Pinot Noir 2009
- Maestro Merlot/ Malbec 2007
- Aria Riesling 2008

Welcome drinks at 6.30pm, dinner commences 7.00pm.

Seats are very limited. To make a reservation for any of the Culinary Series events please contact events@therees.co.nz.

Room Package: $265/pp, Executive Lake View Hotel Room – double/twin share, breakfast in True South Dining Room for 2 people, two tickets to the dinner, late check out, free car parking, free internet [extra night $145/pp].

For more information please see: http://www.therees.co.nz/culinary-series

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