Taste of Auckland, the foodie event of the culinary year, has announced it will make its mouth-watering return to Victoria Park on Thursday, November 15 to Sunday, November 18, 2012.
Featuring a stunning lineup of Auckland’s best restaurants and exhibitors from throughout the country, there will be more than enough flavour on offer to tempt even the finest of palates.
With each restaurant presenting three of their signature dishes from new summer menus, that all adds up to a tantalising tasting menu to select from!
The line-up of talented chefs so far includes Des Harris from Clooney, Kyle Street and celebrity chef Al Brown from Depot Eatery & Oyster Bar, the dynamic kitchen pairing of Anton Leyland and Juan Balsani from Kermadec Fine, Masterchef Simon Gault from Euro, talented restaurateur Antonio Crisci from Waiheke Island's Poderi Crisci, and known to many as Auckland’s best Italian restaurant, Toto’s will be represented at Taste of Auckland by owner/ Head Chef Sergio Maglione.
Principal Partner Singapore Airlines is back onboard for 2012 and proud to once again champion the very best Auckland has to offer in food and drink. James Lim, General Manager, Singapore Airlines New Zealand said “Singapore Airlines is consistently committed to providing travelers with the very best in cuisine whenever they choose to fly with us.
“We’re delighted to once again partner with the best cuisine event in the country,” says Lim.
Fisher & Paykel comes to the party again this year and will present a top lineup of the best chefs from around New Zealand showcasing their culinary skills in the hugely popular Fisher & Paykel Chefs Kitchen.
And all this will be accompanied by a delicious soundtrack of singers, bands and DJs to keep toes tapping from morning to night. While winter blues maybe still be lingering, Taste of Auckland is well under-way in its plans to create the summer’s first and most glamorous food festival!
Email enquiries to firstname.lastname@example.org.