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Nourishing Traditional Diets - Sally Fallon Morell

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  • Thu 29 Mar ’12, 6:30pm – 9:30pm


St Patrick's College, 581 Evans Bay Parade, Kilbirnie, Wellington


All Ages

Ticket Information:

  • General admission: $25.00

This is a rare opportunity to hear one of the world's most significant voices for the preservation of our ancestral connection to nutritional wellness, the rights of small organic farmers, and every community's free access to clean, local food sources.

Sally Fallon Morell, the founding president of the Weston A. Price Foundation and author of the best selling cookbook Nourishing Traditions, is visiting NZ from her home in Washington DC, for the first time in 5 years.

She will speak about:
- The pioneering work of Dr. Weston A. Price;
- The health benefits of saturated animal fats;
- The healing power of raw whole milk;
- The dangers of modern soy foods;
- The magic of traditional soups and stock;
- The benefits of lacto-fermented foods.

If you have ever wondered about any of these very important nutritional issues, you must come along to find out more!

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