Learn how to BBQ game meats to perfection! Game meats need a bit more love on the BBQ in order to get the most for your palate and New Zealand BBQ expert Raymond van Rijk will teach you what to do. It’s not just cooking your meat to perfection, matching it to the right wines enhances your end result.
Join Raymond of BBQ Gourmet and John Hancock of Trinity Hill as they demonstrate the skills you’ll need to produce the perfect palate pleaser of game-meat BBQ and wine .
Participants will also be treated to a glass of the highly anticipated 2010 Homage Syrah (RRP $120) with your BBQ.
But that’s not all, your ticket includes a takeaway goodie bag with a bottle of Trinity Hill wine, an exclusive meat rub from Raymond, recipes from the day, BBQ apron and other goodies.
Homage to the great BBQ is part of F.A.W.C! Food and Wine Classic. F.A.W.C! is a series of “out of the box” unique food and wine experiences set in stunning locations in Hawke’s Bay. It’s a chance to get up close and personal with chefs and food producers, wine makers and all the other clever people that make up the national and regional food and wine scene. www.fawc.co.nz