You’ve watched Gone Fishing, Masterchef and Sideways, now it’s time to get off the couch. Take team building and mate bonding to an enjoyable level and reap the rewards. With assistance of experts in their field learn how to fly fish, filet trout and then the all important learning of matching it to Moana Park award winning wines. This isn’t a presentation so be prepared to muck in and do the work. Hosted by local experts Hamish and Diane Prins of Prinsy’s Rural & Wine Tours, acclaimed chef Steve Beere from Mint Restaurant and Moana Park - you’ll be in good hands and guaranteed to learn some clever tricks you can then impress your friends with.
Ideal for a group of eight friends, family, corporate, or whoever – bring the guys from your knitting club if that’s what you’re into!
Catch, Cook and Consume is part of F.A.W.C! Food and Wine Classic. F.A.W.C! is a series of “out of the box” unique food and wine experiences set in stunning locations in Hawke’s Bay. It’s a chance to get up close and personal with chefs and food producers, wine makers and all the other clever people that make up the national and regional food and wine scene. www.fawc.co.nz
