Join celebrity chef Michael Coughlin for an evening of decadent delights delivered through their specially sculpted chocolate degustation menu. With each of the four dishes from entrée to dessert designed with a chocolate theme, it’s one evening that you won’t want to miss! Designed for mature diners.
Arrive at 6.45pm to be seated at 7pm.
Entry: $80 per person - $10 from the cost of each ticket will be donated to The Otago Community Hospice
Ph: (03) 456 0555. Bookings essential.