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Chef Tony Moss Waiheke Jazz Club Dinner: CANCELLED

Chef Tony Moss Waiheke Jazz Club Dinner: CANCELLED

Sorry this event has been cancelled


  • Fri 23 Nov ’12, 6:30pm – 10:30pm


Peacock Sky Vineyard, 152 Trig Hill Rd, Onetangi, Waiheke Island Show map


All Ages

Ticket Information:

  • General Admission: $90.00

International chef Tony Moss is returning for a few days only to Waiheke and will be preparing and asian themed dinner to be held at Peacock Sky Vineyard in Onetangi.

Tickets are limited to 40 people.

The Waiheke jazz Club will provide dinner music with vocalist Briar Ross.

Peacock Sky award winning wines will be available at very reasonable cellar door prices on the night.
Transport can be aranged from the ferry terminal at Matiatia to meet the 5pm sailing form Auckland. The return shuttle will leave the venue in time to catch the 11pm sailing from Matiatia to Auckland

Note: transport must be booked in advance. Please contact Briar on 3724272 or info@waihekejazzandblues.co.nz

Special same day return ferry fares are available See Fulers website

The 4 course menu to bring in summer with Asian flavours
Chilled sugar cured tofu soy and seafood consume with baby chinese parsley
Shredded confit duck and prawn, watermellon,mint and pearl barley salad
Slow cooked cinnamon lamb spare ribs crusted with dukkah drunken dates spiced kumera and roasted apple
Creamed espresso jelly, chocolate sorbet, blueberry puree

Tony has trained with internationally acclaimed chef Heston Blumenthal of The Fat Duck restaurant in Berkshire. Tony is currently living in China helping set up a series of New Zealand themed cafes.

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