Event Guide

Powered by:

A Taste of Korea

Sorry this event has been and gone

When:

  • Sat 25 Feb ’12, 9:00am – 1:00pm
  • Sat 3 Mar ’12, 9:00am – 1:00pm
  • Sat 9 Jun ’12, 9:00am – 1:00pm
  • Sat 16 Jun ’12, 9:00am – 1:00pm
  • Sat 7 Jul ’12, 9:00am – 1:00pm
  • Sat 14 Jul ’12, 9:00am – 1:00pm
  • Sat 8 Sep ’12, 9:00am – 1:00pm
  • Sat 15 Sep ’12, 9:00am – 1:00pm
  • Sat 6 Oct ’12, 9:00am – 1:00pm
  • Sat 13 Oct ’12, 9:00am – 1:00pm
  • Sat 3 Nov ’12, 9:00am – 1:00pm
  • Sat 10 Nov ’12, 9:00am – 1:00pm
  • Sat 1 Dec ’12, 9:00am – 1:00pm
  • Sat 8 Dec ’12, 9:00am – 1:00pm
  • View all sessions

Where:

AUT University, 55 Wellesley Street East, Auckland CBD

Restrictions:

All Ages Licensed

Learn about Korean food - the skills and approaches to cooking it and the dishes that make Korean food a unique taste experience.Korean food is known for its unique set of flavours and textures.

In this course, Michael Choi - one of AUT most chef experienced lecturers - will take you through the preparation of both signature and contemporary Korean dishes.

You will learn to cook "everyday delicious Korean food that you would eat in a Korean home, or when visiting a Korean neighbour".

Course details
• Courses are designed to be fun and easy
• Courses are held throughout the year on Saturdays
• Each culinary lesson takes approximately four hours
• Participants must be at least 16 years of age
• Course choices include signature Korean dishes, and contemporary Korean dishes
• Places limited to 20 people each occurrence
• Course cost: $120 per person

Tutor: Michael Choi
Course contact / apply: Jessica Yamamoto, School of Hospitality and Tourism
Phone: (09) 921 9999 extn 8012 | Fax: (09) 921 9962
Email: jessica.yamamoto@aut.ac.nz
Venue: School of Hospitality and Tourism, AUT City Campus, Auckland City.

Dates for 2012 - Courses run on Saturdays from 9am-1pm
Signature Korean dishes
14 April, 12 May, 9 June, 7 July [No classes in August], 8 Sept, 6 Oct, 3 Nov, and 1 Dec
Contemporary Korean dishes
21 April, 19 May, 16 June, 14 July [No classes in August], 15 Sept, 13 Oct, 10 Nov, 8 Dec

What you will learn and achieve
Course participants will learn how to prepare and cook classic signature and contemporary Korean dishes.

Signature Korean dishes
• Kimchi (preserved cabbage)
• Bibimbab - "mixed rice" with namul (sautéed and seasoned vegetables)
• Meat bulgogi (Korean BBQ)
• Gochujang (seasoned chilli paste).

Contemporary Korean dishes
• Bo ssam – succulent pork belly wrapped in greens with ssamjang and kimchi
• Tangpyeongchae – salad made with mung bean jelly and vegetable
• Jeon – savoury pancake made with seafood, sliced meats and vegetables.

At the conclusion of the course, participants will have a good understanding of Korean cooking techniques and a collection of Korean dishes to surprise, impress and delight family and friends!

Related Events

How to get your Event listed

To have your Event appear on NZHerald Events, go to www.eventfinda.co.nz who supply the event listings for this site.

Click here to add your Event now!
Powered by:

© Copyright 2019, NZME. Publishing Limited