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Farmhouse - Setting Up a Small Cheese Business

Sorry this event has been and gone


  • Thu 27 Oct ’11, 9:00am – 4:00pm
  • Sat 3 Mar ’12, 9:00am – 4:00pm


New Zealand Cheese School, 33 Tirau Street, Putaruru



Ticket Information:

  • General admission: $350.00


Official website

This 1-day course, based around a recent case study, has been specifically designed to educate you on the logistics of starting and operating a speciality cheesemaking business.

The following topics will be covered in detail:

- What is involved in setting up a business;
- Licensing and regulations;
- Costs involved;
- Sourcing equipment and materials;
- Labour requirements and costs;
- Equipment requirements for various cheese options;
- Buildings, infrastructure and waste management;
- Food safety plans and HACCP requirements.

Also included:

- Comprehensive course notes.
- Expert support and advice from Neil Willman, Principal & Director, New Zealand Cheese School; and - Sue Arthur, Director, Over the Moon Dairy.

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