Event Guide

Powered by:

Cheese Sensory - Tasting & Evaluating Cheese

Sorry this event has been and gone

When:

  • Tue 25 Oct ’11, 9:00am – 4:00pm
  • Thu 29 Mar ’12, 9:00am – 4:00pm

Where:

New Zealand Cheese School, 33 Tirau Street, Putaruru

Restrictions:

R15

Ticket Information:

  • General admission: $350.00

Website:

Official website

This is a 1-day course where participants learn the principles of tasting and evaluating cheese and apply them to a wide range of award winning cheeses. We cover the following topics in detail:

- Cheese types and characteristics.
- Sensory evaluation principals.
- The practice of judging cheese.

You will be expected to complete a written assessment at the end of this course. The assessment simply confirms your understanding and ability to apply the sensory evaluation principals and techniques you have been taught. The course includes comprehensive course notes, expert support and advice from Neil Willman, Principal & Director, New Zealand Cheese School, morning, afternoon tea, and lunch.

Also included is a hosted cheese tasting with award winning cheeses from Over the Moon Dairy Co.

Related Events

How to get your Event listed

To have your Event appear on NZHerald Events, go to www.eventfinda.co.nz who supply the event listings for this site.

Click here to add your Event now!
Powered by:

© Copyright 2019, NZME. Publishing Limited