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NZCA Degustation Dinner

Sorry this event has been and gone

When:

  • Sun 13 Nov ’11, 6:00pm – 9:00pm

Where:

Okurukuru Winery, 738 Surf Highway 45, Okato, New Plymouth

Restrictions:

All Ages Licensed

Ticket Information:

  • GA: $97.00

Ticket sales: $95.00 p/p - presold tickets, no door sales.
Limited reservations left - call Okurukuru to make your booking 7510787 or e-mail Eileen at function@okurukuru.co.nz.

The night includes the following courses with matching beverages:
Canapes - Steve Rasmussen (Puku)
Amuse - Jamie Phillips (Delistar) and Heidi Waters (Okurukuru)
Entree - Mervin Khoo, Andy Hay, Mike Schofield (Bidvest)
Fish - Angela Ferguson and Alizah Marshall (PEI)
Sorbet - Nickolas Han (PIHMS)
Main - Gordon Coutts (Salt)
Dessert - Troy Waters (Okurukuru)
Cheese - Fonterra cheese selection

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