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Winemakers Dinner with Elephant Hill Winery

Winemakers Dinner with Elephant Hill Winery

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  • Thu 18 Aug ’11, 7:00pm – 10:30pm


Iguacu, 269 Parnell Rd, Parnell



Ticket Information:

  • Adult: $125.00



Executive Chef, Ben McRae from Award Winning Iguaçu Restaurant and Guest Head Chef, Ashley Jones from Elephant Hill have created a five-course degustation menu matched with eight premium Elephant Hill wines.

Elephant Hill’s winemaker, Steve Skinner will host the evening sharing his dedication for the distinctive world class red & whites this beautiful Hawke’s Bay winery has become renowned for.

Tickets $125pp (limited number available & must be pre-purchased).
Ph: (09) 358-4804 or email info@iguacu.co.nz to book.

On arrival – 2010 Viognier

1st course
2009 Airavata Viognier
Campari cured crayfish, fennel & orange, cantaloupe jelly
(By Elephant Hill Chef Ashley Jones)

2nd course
2010 Chardonnay
Trio of Pork:
Shredded pork belly & caramelised apple
Wild pork bangers & mash
Barrel smoked pork cheek with puy lentils
(By Iguacu’s Chef Ben McRae)

3rd course
2010 Syrah, 2009 Reserve Syrah, 2009 Airavata Syrah
Szechuan crusted venison loin, truffled artichoke gratin and cassis jus
(By Elephant Hill Chef Ashley Jones)

4th Course
2009 Tempranillo
Spanish Estofado of slow cooked game with crispy chorizo polenta
(By Iguacu’s Chef Ben McRae)

5th Course
2009 Rania
Deconstructed winter fruit strudel
(By Iguacu’s Chef Ben McRae)

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