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Pavlova with Everything

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  • Sun 18 May ’08, 11:30am – 12:30pm


Lower NZI Room, Aotea Centre, 50 Mayoral Drive, Auckland CBD, Auckland

Ticket Information:

  • Adult: $16.50

Is there a New Zealand cuisine or have we been swept away into a miasma of ‘Asian-Pacific fusion’?
Helen Leach’s new book “The Pavlova Story” looks at the development of this national dish in New Zealand kitchens. Much-loved chef and writer Ray McVinnie joins Helen and Alexa Johnston, who is currently writing a new book, Ladies, A Plate, to take an affectionate look at favourite dishes that have graced our tables past and present.

Chair: Lauraine Jacobs.

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